The World Economic Forum’s Shaping the Future initiative published a white paper prepared by ILRI, which addresses opportunities for the livestock sector to sustainably meet the growing demand for animal source foods in developing and emerging economies to 2030 and beyond.
Originally posted on THE GFAR BLOG: According to The State of the Food Security and Nutrition in the World released last year (SOFI 2018), global hunger and malnutrition has increased considerably since 2016, reaching 821 million undernourished people – approximately one person out of every nine in the world. This means that the number of…
I get the impression that many people didn’t know about Africa prior to colonialism. They knew almost nothing of the people, of the land and of the vegetation and of the mineral resources. So they accept whatever was told them by western explorers who skewed the history of Africa to justify the exploitation of the […]
Till just the other day, they were committing suicide, while some of them were demonstrating in Jantar Mantar, Delhi, humiliating themselves by disrobing and eating rats, trying in vain to draw the attention of the political establishment to their plight. And to pour salt on their wounds, BJP leaders were saying that committing suicide had […]
A summary key opportunities for livestock to contribute to the agroecological transition Livestock is found in all agroecosystems and includes a diverse range of species and breeds raised in a variety of production systems. Livestock play an important role in enhancing food security and nutrition of the public at large and the rural and urban poor in […]
via Livestock and agroecology — Small Scaled Farmers and the pastoralists are the backbones of animal agriculture. They play a pivotal role not only in producing quality food item but also conserving the genetic resources as well as nature for the next generations. Contrast to the factory farming small scaled farming and pastoralism do not use (up to their level best) pesticides and chemical fertilizers etc. They do not harm the nature by the blind use of inputs like energy and water. They are the custodians of the genes and nature.
A recent study of the ‘Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries’ shows that demand for livestock-derived foods will grow substantially to year 2050 in eight countries that are currently facing food security and nutrient supply challenges.