Greetings! Haven’t been here for a while… perhaps because I have been under with dissertation fever! But now I / we have been tasked with writing a bit about sustainable production and consumption. To be honest, I don’t want to get all ‘researchy and academicky’ but I think one of the most powerful sustainable […]
Susmita Sigdel, Agriculture and Forestry University Short Abstract Agriculture plays a pivotal role in Nepalese economy and has the potential to significantly reduce poverty, enhance economic growth and entrench economic stability. Seventy percent of the country’s population lives in rural areas, and agriculture is their primary livelihood. While the share of agriculture in total […]
The role of the small-scaled family farming is neglected so far.
In recent years, there has been a calling for a more sustainable form of agriculture which will successfully feed a growing population whilst reducing the negative impacts on the environment. One such advocate is Jules Pretty, a multidisciplinary academic and author. This paper will look at Pretty’s contribution to the understanding of sustainable agriculture, drawing on his various publications as well as wider literature. It will begin by assessing Pretty’s interpretation of problems associated with modern food production systems, followed by a critique of his proposals.
According to Pretty, there is something seriously wrong with our agricultural and food systems today. The food system is “faster, fitter and more streamlined” yet still flawed (2001). Despite advances in aggregate productivity due to events such as the green revolution where new varieties of crop, inputs and infrastructure tripled world agricultural production between 1961-2007 (Pretty et al. 2011), there have been…
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The peoples’ intelligence really works. Time is the best teacher.
Camel is the composite of all domestic animals with respect to its characteristics. Camel produces milk like the cow, fats like sheep, hair like the goat, riding like the horse, thick milk (Bactrian camel) like yak, work like the donkey, and hardy like mule etc. Every product of camel is useful, even urine and feces are valuable for medicinal use and paper production respectively. The long bones of camel are used by jewelers in some Arab and African countries. The camel rearing communities have very firm links with camel culture and camel production is not only a farming activity but part of heritage and culture.Detailed Nutritional Composition of Bactrian Camel’s Milk
Camel was originally domesticated for its milk production in harsh and hostile ecosystems of the dry barren lands of Arabia. Later on, the trait of walking ability was the major selection criteria to use this precious animal in…
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A few days back I visited Manali, a famous tourist destination in northern India. Unlike most of the visitors, my trip was not for fun but research survey work. During one of the conversations with my colleagues, I heard about a farmer named Peter, who is based in Manali. As the name sounded unfamiliar – […]
Much of agriculture in Africa is in the hands of poor, scattered populations served by inadequate infrastructure for agricultural research, outreach and training. The national institutions serving agriculture often lack the capacity to undertake research and technology transfer on a meaningful scale. In addition, much work undertaken in Africa is lost as a rapid turnover […]
Originally posted on Camel, food security and climate change: This year (2017), we noticed a stinging acceleration in the prices of certain agricultural commodities like Onion (from the June until now) and tomato (September to date) in Pakistan. During the same period, such products remained at the lowest prices in India. The higher prices of these…
By ILRI’s Iain Wright: On 6–8 Jul 2017, I attended a conference at ICRAF on Impacts of International Agricultural Research: Rigorous Evidence for Policy organized jointly by the CGIAR ISPC’s SPIA and PIM. I welcomed the delegates at this meeting in Nairobi, Kenya, on behalf of ICRAF and the International Livestock Research Institute (ILRI), the two CGIAR centres headquartered in Nairobi. A modified version of my address and personal reflections on impact assessment in CGIAR follows.
I love the concept of the people’s agriculture and intelligence. Here are some great pictures for your eyes, my precious reader. The people agriculture is low carbon livestock. The pictures tell how useful and sustainable is such type of husbandry. It is raised locally and consume locally, the great job the people doing.
I found a very useful link to a blog from my friend page, it will be very informative for those who are the beginners in the people’s agriculture Low carbon livestock.
Food for Thought
The climate change along with growing desertification consequence in the adoption of new strategies, for the native livestock keepers’, adaptation is the best tactic. Unfortunately, the so called policy makers are not that much in tune as the rural indigenous people of the bush are. These sensible livestock keepers know how to materialize livestock agriculture sustainably as; to satisfy versatile requirements of the…
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In my view, farming is only profitable and sustainable in true form when it is practice as people’s agriculture, not the machine’s agriculture. With the people’s agriculture, the orchard/garden is considered as part of the home and the animal cares as a family member.
I have the background of the subsistence rural agriculture and know the link between the small scaled farmer and their farm and animals. Such farmers only pick the fruit and vegetables when it is needed for food and cash money. The same they do with the animals. They hardly sell their animals when there is no extreme demand for the money.