A few days back I visited Manali, a famous tourist destination in northern India. Unlike most of the visitors, my trip was not for fun but research survey work. During one of the conversations with my colleagues, I heard about a farmer named Peter, who is based in Manali. As the name sounded unfamiliar – […]
via When local knowledge brings innovation: A cattle farmer with a different approach — THE GFAR BLOG
Much of agriculture in Africa is in the hands of poor, scattered populations served by inadequate infrastructure for agricultural research, outreach and training. The national institutions serving agriculture often lack the capacity to undertake research and technology transfer on a meaningful scale. In addition, much work undertaken in Africa is lost as a rapid turnover […]
via Realising the potential of Africa’s hidden talent — RUFORUM
Originally posted on Camel, food security and climate change: This year (2017), we noticed a stinging acceleration in the prices of certain agricultural commodities like Onion (from the June until now) and tomato (September to date) in Pakistan. During the same period, such products remained at the lowest prices in India. The higher prices of these…
via Farmers Hardship Under the Establishment’s Eyes — The People’s New World Order
By ILRI’s Iain Wright: On 6–8 Jul 2017, I attended a conference at ICRAF on Impacts of International Agricultural Research: Rigorous Evidence for Policy organized jointly by the CGIAR ISPC’s SPIA and PIM. I welcomed the delegates at this meeting in Nairobi, Kenya, on behalf of ICRAF and the International Livestock Research Institute (ILRI), the two CGIAR centres headquartered in Nairobi. A modified version of my address and personal reflections on impact assessment in CGIAR follows.
via On what (and how and when) to measure when measuring impacts of agricultural research for development — ILRI news
In my view, farming is only profitable and sustainable in true form when it is practice as people’s agriculture, not the machine’s agriculture. With the people’s agriculture, the orchard/garden is considered as part of the home and the animal cares as a family member.
I have the background of the subsistence rural agriculture and know the link between the small scaled farmer and their farm and animals. Such farmers only pick the fruit and vegetables when it is needed for food and cash money. The same they do with the animals. They hardly sell their animals when there is no extreme demand for the money.