By ILRI’s Iain Wright: On 6–8 Jul 2017, I attended a conference at ICRAF on Impacts of International Agricultural Research: Rigorous Evidence for Policy organized jointly by the CGIAR ISPC’s SPIA and PIM. I welcomed the delegates at this meeting in Nairobi, Kenya, on behalf of ICRAF and the International Livestock Research Institute (ILRI), the two CGIAR centres headquartered in Nairobi. A modified version of my address and personal reflections on impact assessment in CGIAR follows.
I love the concept of the people’s agriculture and intelligence. Here are some great pictures for your eyes, my precious reader. The people agriculture is low carbon livestock. The pictures tell how useful and sustainable is such type of husbandry. It is raised locally and consume locally, the great job the people doing.
I found a very useful link to a blog from my friend page, it will be very informative for those who are the beginners in the people’s agriculture Low carbon livestock.
Food for Thought
The climate change along with growing desertification consequence in the adoption of new strategies, for the native livestock keepers’, adaptation is the best tactic. Unfortunately, the so called policy makers are not that much in tune as the rural indigenous people of the bush are. These sensible livestock keepers know how to materialize livestock agriculture sustainably as; to satisfy versatile requirements of the…
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In my view, farming is only profitable and sustainable in true form when it is practice as people’s agriculture, not the machine’s agriculture. With the people’s agriculture, the orchard/garden is considered as part of the home and the animal cares as a family member.
I have the background of the subsistence rural agriculture and know the link between the small scaled farmer and their farm and animals. Such farmers only pick the fruit and vegetables when it is needed for food and cash money. The same they do with the animals. They hardly sell their animals when there is no extreme demand for the money.
The unique Biological Machine for Work (BMW), highly adapted, the specialized creature is still hiding from the policy makers and highly neglected at all levels. This unique creature is still playing the same role since ages Reminding the Role of Poor Creature~The Donkey
The donkey is not only a working equid but equally play a pivotal role in religious rituals, recreations in some cultures and part & parcel of different heritages. Unfortunately, the donkey kingdom is facing panic problems, ranging from the ill treatment, poor welfare to sick behavior of some societies towards the donkey.
Celebrating the world donkey day is to aware the masses about the importance of the donkey on one hand and to realize its importance in the agricultural/ urban economies of the world on the other hand. World Donkey Day 8th May
Donkey is now introduced in many EU countries as ecosystem service to help in…
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Must consider properly
The Donkey’s Importance
Donkey, the beautiful but very useful creature
2. Donkey, the wheel of the rural life
3. Donkey is the wheel of the wheel of urban transport
4. Donkey is the companion of nomads and ensures movability
5. The unique biodiversity
6. Unfortunately, neglected and avoided
7. Treated in a bad way, no respect
8. The strong and adapted
9. The obedient and beautiful
10. A bad decision, a dark decision, leading to extinction
11. Planning to send to the hell
12. The hell of Chinese food and cosmetics
This cruel trade is already going on and flourishing.
But there are bold steps from some countries.
Unfortunately and sadly, my own country is going…
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January 26, 2017
Carrot harvest and winter composting update – livestream from the garden! My carrots are growing beautifully in the Smart Pots containers – harvest time! I also show you how my winter composting in a black garbage bag is doing, and answer some of your questions. Thanks to those who joined me live!
Sweden is situated in the north of Europe and is one of the beautiful Scandinavian countries. Winters are very harsh, snowy and dark. Summers are bright with long days and a lot of grasses and flowers. Being a co-scientist and friend of camel researchers of Sweden, I visit this country, national veterinary institute (SVA) and country sides time to time. Dr Kerstin de Verdier, a very humble and kind fellow always materializes this tour and helps in exchange of knowledge and research projects.
A visit to meet and look at the camel (camelids) farms in Sweden was the important part of my visit this term (10-19 September, 2012). I visited Bactrian camel farms in the country sides and met camel owners. I was always warmly welcomed by the camel keepers and shared their experiences. The camel owners here in Sweden are hobbyists and they use camels for eco-tourism and ecosystem…
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