Stronger together: unlocking Africa’s food production potential — THE GFAR BLOG

Africa is developing fast. Growing economies, burgeoning middle classes and a booming technology industry are all propelling the continent forward. However, the agricultural sector still lags far behind many other sectors, in part due to underutilized water resources. African countries are some of the least irrigated in the world. Less than 4 percent of the […]

via Stronger together: unlocking Africa’s food production potential — THE GFAR BLOG

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Author: raziqkakar

Currently working as Technical Manager Al Ain Dairy Camel Farm, UAE. Before, worked as Prof & Dean Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences Pakistan. My thematic areas are; research policy, Turning camel from a beast of burden to a sustainable farm animal, extensive livestock production systems. Author is the founder and head of the Society of Animal, Veterinary and Animal Scientists (SAVES) Founder of the Camel Association​ of Pakistan Organizer of the Group Camel4Life. As a freelance scientist working (as a member of steering committee) for Desert Net International (DNI). My focused area of research is the characterization, documentation, and reporting of the indigenous livestock breeds (AnGR) and effort for recognition of the native genetic resources at policy levels. Thinking of natural resources especially, biodiversity and efforts for their judicial use and conservation in the context of climate change and food security is my dream.

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