A Milky Package — La Paz Group

Source: American Chemical Society On numerous occasions we have written about the need to reduce consumption of plastics and the need for alternative, sustainable food packaging. Fortunately, researchers have developed a food packaging that is much better at keeping food fresh than regular plastics – it’s also biodegradable and edible. Yes, you read correctly, edible! This new packaging is made […]

via A Milky Package — La Paz Group

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Author: Dr Raziq

Currently working as Technical Manager Al Ain Dairy Camel Farm, UAE. Before, worked as Prof & Dean Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences Pakistan. My thematic areas are; research policy, Turning camel from a beast of burden to a sustainable farm animal, extensive livestock production systems. Author is the founder and head of the Society of Animal, Veterinary and Animal Scientists (SAVES) Founder of the Camel Association​ of Pakistan Organizer of the Group Camel4Life. As a freelance scientist working (as a member of steering committee) for Desert Net International (DNI). My focused area of research is the characterization, documentation, and reporting of the indigenous livestock breeds (AnGR) and effort for recognition of the native genetic resources at policy levels. Thinking of natural resources especially, biodiversity and efforts for their judicial use and conservation in the context of climate change and food security is my dream.

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