Originally posted on Rural Sociology Wageningen University: The EU-funded research project GLAMUR has been completed earlier this year. More info on the project, its sustainability performance-based approach and the findings can be accessed at the website. Next to all reports a synopsis of the project, its approach, the main findings and recommendations has been published, a…
Africa is developing fast. Growing economies, burgeoning middle classes and a booming technology industry are all propelling the continent forward. However, the agricultural sector still lags far behind many other sectors, in part due to underutilized water resources. African countries are some of the least irrigated in the world. Less than 4 percent of the […]
Source: NaturalNews.com Amy Goodrich August 17, 2016 Russia has adopted a new law that prohibits all GMO crop cultivation and GMO animal breeding in the Russian Federation, to prevent the release of GMOs into the environment. Furthermore, the new law allows the Russian government to restrict the import of GMO products that may pose a […]
Originally posted on Ban GMOs Now: “The pursuit of food security faces an uncertain future.Biocultural community protocols: tools for securing the assets of livestock keepers In the absence of a robust consumer rights framework, both farmers and consumers are heading into a future replete with unsafe and insecure food. Moreover, if the federal regulatory framework continues to rely on arcane federal laws, without incorporating modern…Characterization and significance of Raigi camel, a livestock breed of the Pashtoon pastoral people in Afghanistan and Pakistan
Source: American Chemical Society On numerous occasions we have written about the need to reduce consumption of plastics and the need for alternative, sustainable food packaging. Fortunately, researchers have developed a food packaging that is much better at keeping food fresh than regular plastics – it’s also biodegradable and edible. Yes, you read correctly, edible! This new packaging is made […]
The state of the world is very critical and the time is reached to stand and ask for change. Millions of dollars are spending on wars and much more goes in the oven of bankruptcy. Industrialization/privatization is the third sword hanging on the head of humanity. This entire situation created an evil triangle which resulted in poverty, malnutrition, hunger, jobs losses, wars, and many other consequences. This evil triangle is now going a step forward to future food control. To do this, a complex state of the situation is created in the form of stealing genes (biopiracy), patents for genes, so-called gene banks, GMO, BT, and promotion & backing for the promotion of industrialized breeds.
The situation is even more than nastiest. Local verities of seed, capable of combating climate change and resist droughts are pushed towards extinct with the evil mind of money hungry industrialized seed multinational companies. BT…
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Do we really eat safe food? The reply cannot be a clear yes. The factory farming is producing toxic foods as the scientific findings revealed. Sometimes I think ‘a day will come when the living people will say “those who killed in wars and disasters are luckier. Eating from the poisonous field make us prone to various health issues. Just watched a TV program on RT, how the factory farming is poisoning our field and ultimately our bodies.
Roundup (active ingredient Glyphosate) is the world’s most widely-used weed killer. Some claim it’s completely harmless, others say it’s a serious health hazard for humans and animals. The WHO has suddenly called for an all-out ban on glyphosate, considering it toxic and probably carcinogenic. This film sets out in search of sick animals, humans and plants in Germany, Denmark and the US, and asks how the WHO reached these new conclusions and what action the Federal Institute for Risk Assessment is taking poisoned fields: Glyphosate, an underrated risk?
While googling, there are many research based peer reviewed articles proving that this product is causing cancer and also developing Autism in the kids. Are our generations are safe? The decision makers should not ignore this fact. There must be a concreted outcome of the whole discussion as going on among the scientists.
I found Dr. Stephanie Seneff, the author of more than 170 peer reviewed scientific article is focusing especially on this alarming issue. Stephanie Seneff is a well-known scientist emphasizing on the consequences of the Monsanto roundup, GMOs and the factory farming. Some scientists and activists have the fears that up to 2050, around half of the kids in USA will be autistic. Also, Glyphosate causes low or poor fertility in dairy cows who depend on the food coming from such a poisonous fields.
I have been arguing since last 12 years that small scaled ecofriendly agricultural system is the solution to such threats like poisonous fields. We should eat less but quality products. We should not pose threat to the whole humanity just to earn some extra pennies. Let’s advocate small farming and promote the products come from small farmers and pastoralists.