Contrast to Small-Scaled Farming Factory Farming is Producing Poisonous Food

GR: With increasing levels of pesticides and natural toxins, the Earth factory farm won’t be producing healthy food. Shortened life spans in the human future? “As they struggle to deal with more extreme weather, a range of food crops are generating more of chemical compounds that can cause health problems for people and livestock who […] […]

via Extreme weather increasing level of toxins in food, scientists warn | The Financial Express — GarryRogers Nature Conservation — Camel, food security and climate change


Author: Dr Raziq

I’m PhD in Animal Agriculture, currently working as a Technical Manager at Al Ain Dairy (Camel Farm), Alain, UAE. I had worked as a Professor and Dean, at the Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences Pakistan (LUAWMS). I work on and write for the subjects of ‘turning camel from a beast of burden to a sustainable farm animal’, agricultural research policies, extensive livestock production systems, food security under climate change context, and sustainable use of genetic resources for food and agriculture. I’m the founder and head of the Society of Animal, Veterinary and Animal Scientists (SAVES), Founder of the Camel Association of Pakistan and Organizer of the Group Camel4Life. I also work as a freelance scientist working (currently member of steering committee) for Desert Net International (DNI).

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