Role of small scaled farmers and food security

Colorful food market in Western Bengal

Originally posted on AgHealth: Bird’s-eye view of a colourful food market in Western Bengal, where 70% of people depend on agriculture (photo credit: Krishnasis Ghosh/Bioversity International). In a recent blog post (11 April) published by the Global Panel on Agriculture and Food Systems for Nutrition, Delia Grace, a food safety expert at the International Livestock…

via Reflections on food safety and risk perception — Dr. B. A. Usman’s Blog

Advertisements

Author: raziqkakar

Currently working as Technical Manager Al Ain Dairy Camel Farm, UAE. Before, worked as Prof & Dean Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences Pakistan. My thematic areas are; research policy, Turning camel from a beast of burden to a sustainable farm animal, extensive livestock production systems. Author is the founder and head of the Society of Animal, Veterinary and Animal Scientists (SAVES) Founder of the Camel Association​ of Pakistan Organizer of the Group Camel4Life. As a freelance scientist working (as a member of steering committee) for Desert Net International (DNI). My focused area of research is the characterization, documentation, and reporting of the indigenous livestock breeds (AnGR) and effort for recognition of the native genetic resources at policy levels. Thinking of natural resources especially, biodiversity and efforts for their judicial use and conservation in the context of climate change and food security is my dream.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s